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Save Way Warehouse Market Inc.
March 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPX 40 MOUSE DROPPING BEHIND COOLER,AROUND WATER HEATER STORAGE RACKS, AND UNDER CANNED SODAS. INSTRUCTED TO REMOVE DROPPING, CLEAN AND SANITIZE AREAS. RECOMMEND CALLING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION. 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: FOUND THE OUTSIDE DUMPSTER AREA INSIDE THE CORRAL NOT MAINTAINED. AREA HAS DEBRIS, OLD EQUIPMENT,TOLIETS, BOXES, OPEN GREASE BIN (WITH FLIES IN/AROUND IT), POP/MILK CRATES, ETC. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND ORGANIZE THE AREA. SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED (NACHO CHEESE SAUCE, BEEF, ETC.)INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHEN HANDLING OR PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE REAR MEAT CUTTING AREA. MAINTAIN SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE SLICER, GRINDER, STORAGE RACKS AND EXTERIOR OF GREASE TRAP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DRIED BLOOD ON FLOOR AROUND MEAT GRINDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN THE VENTS IN THE TOILET ROOMS. REPAIR THE LEAKING/DAMAGED CEILING IN THE REAR STORAGE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO PROVIDE SHIELDS AND END CAPS TO THE LIGHTS IN THE FRONT PREP AREA. MAINTAIN SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND ATTACH A METAL DRAINBOARD TO THE SINK. MUST ALSO PROVIDE STOPPERS FOR ALL COMPARTMENTS ON THE SINK. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK TO THE DISH WASHING AREA (WHERE THE 3-COMPARTMENT SINK IS LOCATED). INSTRUCTED TO PROVIDE A BACK FLOW DEVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.
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No Smoking RegulationsInspector note: OBSERVED CUP USED AS ASHTRAY WITH CIGARETTE BUTT INSIDE ON FRONT COUNTER INSIDE FRONT OF STORE. INSTRUCTED TO ADHERE TO CLEAN AIR ORDINANCE. CITATION ISSUED. 7-38-020(C)
What changed since the previous inspection?
Compared with Pass on May 21, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.