Save Way Warehouse Market Inc.

January 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER PROFUSELY LEAKING FROM THE MOP SINK DRAIN PIPE WHEN SINK IS RUNNING; MUST REPAIR TO AVOID WASTE WATER RUNNING ONTO THE FLOOR. CRITICAL VIOLATION ISSUED 7-38-030.
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND NO HOT RUNNING WATER IN MENS WASHROOM AT THE HANDSINK AND NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE PREP AREA; MUST RESTORE HOT/COLD RUNNING WATER AT BOTH SINKS. CRITICAL VIOLATION 7-38-030 ISSUED.
code 11Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND RODENT (MICE) INFESTATION IN STORE. OVER 500 DROPPINGS OBSERVED UNDER SHELVES IN THE STORAGE AREA, ON FLOOR BEHIND ICE CREAM FREEZER, ON FLOOR IN PREP AREA UNDER PREP TABLES, AND ON COUNTER DISPLAY. FOUND 500 DROPPINGS ON FLOOR OF WALK-IN COOLER USED FOR STORAGE LOCATED BETWEEN THE RESTAURANT AND STORE; MUST CLEAN AND REMOVE CLUTTER OF ITEMS. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. FRONT ENTRANCE DOOR NOT RODENT PROOFED; MUST RODENT PROOF FRONT ENTRANCE DOOR TO SEAL THE 1/2 INCH GAP OBSERVED. CRITICAL VIOLATION 7-38-020 ISSUED.
code 13Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED AS REQUIRED DURING STORAGE. RAW BEEF AND RAW CHICKEN OBSERVED IN DISPLAY COOLER ABOVE LETTUCE; INSTRUCTED TO STORE RAW MEATS AND PRODUCE IN SEPERATE AREAS OF COOLER. OBSERVED SEVERAL FOOD ITEMS IN THE WALK IN FREEZER NOT PROTECTED: RAW BEEF AND RIBS STORED WITH READY TO EAT FOODS, MEATS AND OTHER ITEMS STORED ON TOP OF ONE ANOTHER WITH NO SHELVING IN UNIT TO SEPERATE OR ELEVATE ITEMS FOR PROPER STORAGE. SERIOUS VIOLATION ISSUED 7-38-005(A).
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED THE OUTSIDE DISPOSAL AND YARD AREA NOT MAINTAINED AS REQUIRED. FOUND AN UNUSED BANDSAW, FREEZER, TOILET, COOLER, CARPET AND SHELVING OUTSIDE IN THE DISPOSAL AREA. INSTRUCTED THAT THESE ITEMS MUST BE REMOVED TO PREVENT RODENT HARBORAGE AND CLUTTER IN THE DISPOSAL AREA. SERIOUS VIOLATION ISSUED 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DARK STAINS AND OPEN SEAMS ON CUTTING BOARDS. MUST REMOVE OR REPLACE CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES NOT CLEAN. MUST CLEAN AND MAINTAIN SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED SOME MISSING FLOOR TILE IN THE REAR AREA IN FRONT OF WOMENS WASHROOM; REPLACE TILE. CLEAN FLOORS THROUGHOUT STORE IN AFFECTED AREAS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS IN WALLS IN PREP AND STORAGE AREAS AND REPLACE MISSING WALLBASE FOUND IN POOR REPAIR IN PREP ANMD STORAGE AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXPOSED HANDSINK IN THE PREP AREA IS LEAKING FROM THE PIPE UNDERNEATH; REPAIR LEAK. NO BACK FLOW DEVICE AT THE ICE MACHINE IN REAR AREA; MUST INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR SHOW PROOF THAT A DEVICE IS INSTALLED ON THE PLUMBING LINE. VENTILATION NOT WORKING IN EITHER WASHROOM. MUST REPAIR AND MAINTAIN VENTILATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND EXCESSIVE CLUTTER IN THE WALK-IN COOLER LOCATED BETWEEN THE RESTAURANT AT 5448 AND STORE AT 5450; MUST REMOVE CLUTTER (OLD EQUIPMENT, TOILET BOXES ETC).
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2014: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Garfield Park

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.