✓!

Save Way Warehouse Market Inc.

June 18, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF OPEN DISPLAY UNIT WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE FOR SALE AT 55.6F AND A 5- DOOR REACH IN COOLER WITH READY TO EAT FOOD STORED INSIDE FOR SALE AT 48.9F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW ON UNITS AND THERMOMETERS NOT WORKING.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-8040).MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF OPEN DISPLAY UNIT SUCH AS 11 GALLONS OF MILK 54.3F-55.0F,5- DOZEN RAW SHELLED EGGS 52.4F- 53.1F.5- DOOR REACH IN COOLER HAS READY TO EAT FOODS SUCH AS CUT CANTALOUPE 46.9F-47.0F,CUT FRUIT SALAD 45.5F-46.2F,CHICKEN SALAD 46.9F-47.3F,CUT WATERMELON 45.1F-45.3F,TURKEY SANDWICHES 45.6F-46.4F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY EMPLOYEE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW. APPX49.5LBS. $115.(CRITICAL 7-38-005A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN UNUSED MEAT DISPLAY UNITS,SHELVING UNITS IN PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE THRESHOLD AT FRONT DOOR,MISSING AND DAMAGED WALLBASES IN PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: REMOVE ALL UNUSED EQIUPMENT FROM BACK YARD.
code 41

What changed since the previous inspection?

Compared with Pass on January 17, 2014: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in West Garfield Park

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.