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Tony's Beef & Sub

April 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CABINET INTERIORS OF DEEP FRYERS(GREASE BUILD-UP).
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT AND STAINS FROM DOORS AND WALLS THROUGHOUT WHERE PRESENT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE DIRT AND STAINS ARE PREPSENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING STOPPER TO DIPPER WELL. INSTALL A BACK FLOW PREVENTION DEVICE ON THE FRESH WATER LINE CONNECTED TO THE ICE MACHINE.
code 38
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES ON PREMISES HANDLNG FOOD THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST COMPLETE AND PROVIDE PROOF OF COMPLETION OF THE IDPH FOOD HANDLERS CERTIFICATION COURSE.
code 45

What changed since the previous inspection?

Compared with Fail on March 25, 2016: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.