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Tony's Beef & Sub

January 26, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO WORKING TOILET PROVIDED IN THE WASHROOM AND THE EXPOSED HANDSINK IN THE FOOD PREP AREA NEXT TO THE WALK-IN COOLER LACKS HOT WATER. THE TOILET DOES NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE A WORKING TOILET IN THE WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR THE HANDWASHING SINK AND PROVIDE HOT AND COLD RUNNING WATER TO THE HANDSINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISHES BEING WASHED AND RINSED THEN PUT AWAY ON A WIRE RACK BY AN EMPLOYEE WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES AND UTENSILS AFTER WASHING THEM WITH 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPARED FOOD IN THE WALK-IN COOLER NOT LABELED AND DATED. MUST LABEL AND DATE ALL PREPARED FOODS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE THE CARDBOARD FROM THE SHELVING AT THE WIRE STORAGE RACK. REPLACE THE STYROFOAM CUP USED AS A SCOOP FOR THE SUGAR. REPLACE THE TORN DOOR GASKETS FOR THE 3 DOOR LINE PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE TOP OF THE PREP TABLES, INTERIOR OF THE MICROWAVE AND INTERIOR OF THE PREP COOLERS, EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE CORNERS OF THE 1/2 WALL BEHIND THE PREP COOLER SO THAT THEY ARE SEALED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELDS WERE PROVIDED FOR THE WALK-IN COOLER OR THE WALK-IN FREEZER. MUST INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR THE HOSES NEXT TO THE WALK-IN COOLER.
code 38
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on August 13, 2014: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.