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Tony's Beef & Sub

August 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FAN COVERS INSIDE THE WALK IN COOLER, ALL STORAGE SHELVING THROUGH OUT PREMISES TO REMOVE DUST,DEBRIS AND/OR SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING BEHIND ALL EQUIPMENT ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS,LITTER, GREASE AND OTHER SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE LIGHT SHIELDS ABOVE THE FRONT SERVING AREA TO REMOVE DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED BURNT OUT LIGHT AT THE COOKING EQUIPMENT AND MISSING LIGHT SHIELD INSIDE THE WALK IN COOLERS. MUST REPLACE/PROVIDE AND MAINTAIN LIGHT SHIELD AND WORKING LIGHTS.
code 36

What changed since the previous inspection?

Compared with Pass on March 13, 2014: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.