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Tony's Beef & Sub

March 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILDUP ON WALK IN COOLER FAN UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ITEMS IN WALK IN COOLER STORED ON FLOOR. INSTRUCTED TO STORE ALL ITEMS ON PREMISES AT LEAST SIX INCHES OFF FLOOR AND MAINTAIN. OBSERVED HOLES IN FLOOR WHERE PIPES ENTER GROUND. INSTRUCTED TO SEAL AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELD ABOVE WALK IN COOLER AND FREEZER. INSTRUCTED TO INSTALL AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Fail on March 5, 2014: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.