Ms. B's Kitchen

November 13, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS AND DESSERTS WITH PROPER INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED DOOR AT FRONT SERVICE COUNTER,MISSING OVERHEAD DRAIN BOARD SHELVING UNITS.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AT 3- COMP SINK AND PREP CART.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,FRYERS,GRILL TABLE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI BUILD UP FROM FLOOR ALONG WALL BASES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN FOOD AND GREASE DEBRI FROM WALLS,FILTERS AT HOOD.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES NEAR SERVICE COUNTER,DAMAGED TRIM AT FRONT WINDOW,STAINED CEILING TILES IN TOILET ROOM,GAP AT FRONT WINDOWS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS AT 3- COMP SINK AND BACK FLOW DEVICE ON MOPSINK
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND REFRIGERATOR
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,ORGANIZE, OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR AREA AND IN BETWEEN EQUIPMENT.
    code 41

What changed since the previous inspection?

Compared with Fail on November 6, 2014: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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