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Ms. B's Kitchen
December 9, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES OR PERSON ON DUTY AS REQUIRED; MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, PREP TABLE BOTTOMS ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS, STORAGE AREA AND OFFICE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT. THE WALL IN THE OFFICE AREA IN POOR REPAIR; REPAIR WALL. MUST CLEAN AND MAINTAIN VENTS IN THE HOODED SYSTEM TO REM0VE GREASE. CLEAN INTERIOR SURFACES IN THE HOODED SYSTEM TO REMOVE GREASE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DRAIN STOPPERS AT THE THREE COMP SINK IN POOR REPAIR; MUST PROVIDE THREE WORKING STOPPERS FOR PROPER SET UP OF SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ORGANIZE AND MAINTAIN SMALL STORAGE AREA AND OFFICE AREA; REMOVE UNNECESSARY ITEMS.
What changed since the previous inspection?
Compared with Pass on November 13, 2014: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.