Aden Poultry

February 16, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED REAR EXIT DOOR AND BASEMENT REAR EXIT DOOR NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOMS AND GAPS AT BOTTOM RIGHT/LEFT CORNERS OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN ETC.) ARE BEING HANDLED AT THIS TIME.NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON SITE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING HANDLED AND POST ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATES AS REQUIRED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED NO LABEL ON EGGS STORED INSIDE FRONT DISPLAY 2 DOOR COOLER.INSTRUCTED TO PROVIDE PROPER LABEL AND MAINTAIN.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMARTMENT SINK AND SMALL WATER LEAK AT PIPE WATER LINE AT BASEMENT STORAGE AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS AND REPAIR PLUMBING LEAK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTERED CONDITIONS IN BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALLS.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on June 28, 2016: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up