Taqueria San Matias
- resultPass
- critical violations0
- last inspectedMay 22, 2015 →
- address3005 W Lawrence Ave, Chicago 60625
Is Taqueria San Matias clean?
Taqueria San Matias is no longer in business. Chicago Department of Public Health recorded it as out of business on April 6, 2016, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on May 22, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Taqueria San Matias?
These are the violations recorded at the most recent inspection on May 22, 2015, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
- ⚠️Food Handler Requirements Met
When was Taqueria San Matias last inspected?
Taqueria San Matias has 9 inspections on record going back to July 14, 2011.
April 6, 2016 Out of business
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View full inspection →May 22, 2015 Pass
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View full inspection →May 15, 2015 Fail
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View full inspection →November 7, 2014 Pass
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View full inspection →February 24, 2014 Pass
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View full inspection →January 24, 2013 Pass w/ Conditions
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View full inspection →January 25, 2012 Pass
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View full inspection →July 21, 2011 Pass
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View full inspection →July 14, 2011 Fail
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View full inspection →Taqueria San Matias vs Lincoln Square
Lincoln Square runs 79% clean across 379 tracked restaurants — 296 clean, 72 mid, 6 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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