Kabab House
- resultPass
- critical violations0
- last inspectedJune 16, 2015 →
- address5657 N Lincoln Ave, Chicago 60659
Is Kabab House clean?
Kabab House is no longer in business. Chicago Department of Public Health recorded it as out of business on August 18, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on June 16, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Kabab House?
These are the violations recorded at the most recent inspection on June 16, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
When was Kabab House last inspected?
Kabab House has 13 inspections on record going back to February 22, 2010. The 12 most recent are shown below.
August 18, 2015 Out of business
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View full inspection →June 16, 2015 Pass
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View full inspection →March 24, 2015 Pass
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View full inspection →December 4, 2014 Pass
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View full inspection →July 16, 2014 Pass
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View full inspection →June 14, 2013 Pass
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View full inspection →June 12, 2013 Pass w/ Conditions
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View full inspection →May 24, 2012 Pass w/ Conditions
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View full inspection →May 14, 2012 Pass
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View full inspection →November 18, 2011 Pass
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View full inspection →October 15, 2010 Pass
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View full inspection →April 19, 2010 Pass w/ Conditions
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View full inspection →Kabab House vs Lincoln Square
Lincoln Square runs 79% clean across 379 tracked restaurants — 296 clean, 72 mid, 6 cooked.
Other spots in Lincoln Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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