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Kabab House
May 24, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS OT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER. HUMUS AT 50.1F, BABAGANUSH AT 50.0F, BEEF AT 50,1F, YOGURT AT 47F, LENTIL SOUP AT 49.3F(COLD). TEMPERATURE OF PREP COOLER AT 41.0F. MANAGER DISCARDED THE SAID PRODUCT. WORTH- $170.00, TOTAL 11 LBS. CITATION ISSUED CRITICAL 7-38-005A.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB, BEEF KABOB, HUMUS, LENTIL SOUP. ONE CERTIFICATE OF SANITATION WAS POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE AT THE TIME OF INSPECTION. CITATION ISSUED SERIOUS, 7-38-012.CERTIFIED MANAGER ARRIVE ON SITE AFTER 45 MINUTES.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: REMAINS TO BE CORRECTED BY 8/14/12
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: REMAINS TO BE CORRECTED BY 8/14/12.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMAINS TO BE CORRECTED BY 8/14/12.
What changed since the previous inspection?
Compared with Pass on May 14, 2012: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.