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Kabab House

June 12, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THREE DOOR COOLER NOT MAINTAINING ADEQUATE AIR TEMPERATURE: 57.F ,58.F AND F. BUSINESS OWNER THERMOMETER SHOWED AIR TEMP OF 60F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: SEASONED FISH,BEEF,LAMB COOKED FOOD,ETC. FOUL ODOR FROM THE UNIT WHEN DOOR IS OPENED. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. THREE DOOR COOLER TAGGED" HELD FOR INSPECTION" DO NOT USE.CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: LENTIL SOUP AT TEMP OF 58.8F; BEFF/ LAMB KABAB AT TEMP OF 55.5F TO 64.6F; HOME MADE YOGURT AT TEMP OF 78.6F; RAW FISH AT TEMP OF 61.6F; LIVER AT TEMP OF 59.8F; CHICK PEAS AT TEMP OF 60.1F; MINESTRONI SOUP AT TEMP OF 59.8F/RAW BEFF SHAPED AS A CONE AT TEMP OF 59.8F; FRESH EGGS AT TEMP OF 55.6F TP 56.7F. MENTIONED PRODUCTS WERE STORED INSIDE THE EAST THREE DOOR COOLER. FOUND COOKED BEANS STORED INSIDE WEST REACH-IN COOLER AT TEMP OF 77.6F, UNIT MAINTAINS AIR TEMP OF 38F. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED.POUNDS 85 VALUE 300 CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A CONTAINER WITH FOOD SKEWERS INSIDE ,STORED ON FLOOR UNDER THE EXPOSED HAND SINK, INSTRUCTED TO REMOVE, STORE THEM 6" OFF THE FLOOR AWAY FROM EXPOSED /THREE COMPARTMENT SINKS. • HAND SOAP DISPENSER IS INSTALLED ABOVE METAL SHELF WERE CLEAN UTENSIL ARE STORED,INSTRUCTED TO RELOCATE HAND SOAP DISPENSER OR SHELF. • KNIFE AND METAL SPATULAS ARE STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND PROVIDE ADDITIONAL KNIFE RACK TO STORE SAID UTENSILS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT INSIDE THE MEAT GRINDER,INSTRUCTED TO WASH RISE AND SANITIZE UNIT,ALSO MEAT SLICER HAS A BUILD-UP OF FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE UNIT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CEILING WALL ON HALLWAY, INSTRUCTED TO REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO END CAPS PROVIDED AT LIGHT SHIELD UNDER THE HOOD INSTRUCTED TO PROVIDE.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 24, 2012: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.