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Bagel On Damen

health inspection result Β· Lincoln Square Β· Chicago
πŸ«₯not rated
  • resultPass w/ Conditions
  • critical violations1
  • last inspectedFebruary 10, 2011 β†’
  • address4639 N Damen Ave, Chicago 60625
πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on October 15, 2012. The result below is history.
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Is Bagel On Damen clean?

Bagel On Damen is no longer in business. Chicago Department of Public Health recorded it as out of business on October 15, 2012, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on February 10, 2011. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Bagel On Damen?

These are the violations recorded at the most recent inspection on February 10, 2011, in plain English, with the city's own wording underneath.

  • 🧼hand hygiene slippingcritical
    Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  • 🌑️hot/cold holding temps off
    * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • πŸͺ³pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  • ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

When was Bagel On Damen last inspected?

Bagel On Damen has 3 inspections on record going back to November 15, 2010.

October 15, 2012 Out of business Canvass Β· 0 failed findings

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February 10, 2011 Pass w/ Conditions Complaint Β· 6 failed findings

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November 15, 2010 Pass w/ Conditions Canvass Β· 4 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 10, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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