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Kabab House
May 14, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO COOK FOODS INSIDE THE 2 DOOR REFRIGERATORS NEEDS LABEL AND DATED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN, SANITIZE ALL THE SKEWER FOR CHICKEN AND BEEF KABOB AND STORE THEM IN CLEAN SANITIZED CONTAINER AWAY FROM UNDERNEATH THE 3 COMPARTMENT SINK AND BESIDE THE STOVE. MUST REMOVE EXTRA LARGE POTS AND REPLACE WITH SMALLER ONES TO BE ABLE TO FIT ON THE 3RD COMPARTMENT SINK TO SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE TWO DRY STORAGE ROOM, AND INSIDE THE FURNCE ROOM. ALL STOCKS MUST BE STORED/ELEVATED 6" OFF THE FLOOR INSIDE THE TWO STORAGE ROOM.
What changed since the previous inspection?
Compared with Pass on November 18, 2011: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.