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Kabab House
November 18, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. MUST RELOCATE THE SOAP DISPENSER OF THE EXPOSED HAND SINK DUE TO LOCATION IS TOO CLOSE TO THE ICE BIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN IN DETAIL THE WALLS BEHIND THE GRILL/DEEP FRYER AND WALLS BESIDE THE SWARMA MACHINE AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED MANAGER AND EMPLOYEE PREPARING AND COOKING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT(HAIR NET OR BASEBALL CAP),WHEN PREPARING, AND COOKING FOOD.
What changed since the previous inspection?
Compared with Pass on October 15, 2010: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.