Kabab House

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, and reach in freezer.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Front counter area had exposed raw wood, shall be repaired/sealed. kitchen storage shelving that had exposed raw wood, shall be repaired/sealed.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Reach in cooler shelving not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that exposed plaster, wallboard, and exposed raw wood in kitchen prep area, shall be repaired, wall that had hole in rear kitchen area, shall be repaired/sealed.
  code 35

What changed since the previous inspection?

Compared with Pass on March 24, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.