Cooked?✓!
Admirals Club/American Airlines (T3/H&K)
February 7, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOOD CERTIFIED MANAGER CERTIFICATE EXPIRED 01-31-11,MR ANDREW CHRISTIANSEN SHOWED DOCUMENTS THAT HE TOOK THE TEST 01-15-09 AND WILL EXPIRE ON 01-15-14 FOR SERV SAFE CERTIFICATION(NATL RESTAURANT ASSOC),NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST AT ALL TIMES HAVE A VALID CERTIFICATE AND MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP,SHELVES IN 2ND LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN,EMPTY BOXES MUST BE REMOVED AND ORGANIZED AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN 3RD LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN 2ND LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.