United Club/T-1 B18

• resultPass w/ Conditions
• critical violations2
• last inspectedSeptember 22, 2016
• address11601 W Touhy Ave, Chicago 60666

Is United Club/T-1 B18 clean?

United Club/T-1 B18 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 22, 2016. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at United Club/T-1 B18?

These are the violations recorded at the most recent inspection on September 22, 2016, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • FOUND 2 DOOR REACH-IN COOLER (MAIN PREP AREA) AND 4 DOOR DRAWER COOLER (REAR BAR PREP AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. 2 DOOR REACH-IN COOLER AIR TEMPERATURE OF 53.7F AND 4 DOOR DRAWER COOLER AIR TEMPERATURE OF 43.1F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID 2 COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005(A).
• 🚰handwashing sink issuescritical
  Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time • NOTED UNUSED LOW TEMPERATURE DISH WASHING MACHINE BEHIND BAR WITH SIGNAGE 'OUT OF ORDER' TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38-030 NO CITATION ISSUED.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED INTERIOR SURFACES OF STORAGE CABINET UNDERNEATH BEVERAGE DISPENSER MACHINE IN SERVING AREA IN POOR REPAIR WITH ROTTEN WOOD. INSTRUCTED TO FIX.---------CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN PREP AREA. MUST REMOVE AND RE CAULK.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED INTERIOR SURFACES OF STORAGE CABINET UNDERNEATH BEVERAGE DISPENSER MACHINE IN SERVING AREA IN POOR REPAIR WITH ROTTEN WOOD. INSTRUCTED TO FIX.---------CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN PREP AREA. MUST REMOVE AND RE CAULK.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN BAR AREA AND SLOW DRAINING 1 COMPARTMENT/SPRAYER SINK (NEXT TO DISH MACHINE IN MAIN PREP AREA).

When was United Club/T-1 B18 last inspected?

United Club/T-1 B18 has 11 inspections on record going back to February 5, 2010.

United Club/T-1 B18 vs Ohare

Ohare runs 72% clean across 434 tracked restaurants — 311 clean, 78 mid, 44 cooked.

Against the 434 spots Cooked tracks in Ohare, this one comes out cleaner than 36% of them.

Other spots in Ohare

• ✓ Garrett Popcorn Shops (T3 H2)
  clean · July 17, 2025
• ✓ Garrett Popcorn Shops (T1 B8)
  clean · April 14, 2026
• ✓ Cibo Express Gourmet Market #2 T2 Vendor Checkpoin
  clean · June 21, 2024
• ✓ Cibo Express Gourmet Market (T3/Near Security)
  clean · June 17, 2024
• ? The Doghouse
  cooked · July 25, 2011
• ✓! Manchu Wok (T3 Rotunda)
  mid · February 3, 2026

See every restaurant inspection in Ohare →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.