United Club/T-1 B18

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. GLASSWARE WASHER IN THE BAR AREA NOT SANITIZING PROPERLY,SHOWED 0 ppmCHLORINE,MANAGER TRIED TO RUN 3X -0ppm CHLORINE; STAFF SAID SHE USED THE MACHINE SINCE THIS MORNING ,GLASSWARES INSIDE;CRITICAL VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL TECHNICIAN TO FIX MUST SHOW 50PPM-100PPM CHLORINE,INSTRUCTED TO USE ANOTHER DISHMACHINE IN THE 2ND KITCHEN FOR WASHING,RINSING AND SANITIZING;TAGGED GLASSWARE WASHER,MUST FAX TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN FIXED 100ppm CHLORINE SANITIZING RINSE
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP UNDER HANDSINK IN THE 1ST AND 2ND KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS AND PREP COOLER IN 1ST AND 2ND KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
  code 33

What changed since the previous inspection?

Compared with Pass on February 5, 2010: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.