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Admirals Club/American Airlines (T3/H&K)

July 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND OVER 20 SMALL LIVE FLIES ON WALLS AND CEILING AT CAFE PREP AND IN BAR AREA (3RD FLOOR). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR (3RD FLOOR).----------MUST CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN MAIN PREP KITCHEN (2ND FLOOR).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS WITH MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS (2ND AND 3RD FLOOR PREP AREA), INTERIOR SURFACES OF (2) ICE MACHINE BEHIND UPPER PANEL, BEVERAGE COUNTER AND SHELVES WITH DUST AND DRIED FOOD DEBRIS (FRONT SERVICE AREA - 2ND AND 3RD FLOOR), INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, ICE BINS, INTERIOR OF GLASS WARE MACHINE, ALL SODA GUN HOLDER WITH SLIMY BUILD-UP, BEVERAGE TUBINGS WITH DUST BUILD-UP BEHIND BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR, UNDERNEATH 3 COMPARTMENT BAR SINK WITH DRIED FOOD DEBRIS AND DUST BUILD-UP, FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT CAFÉ PREP AREA (3RD FLOOR) WITH DRIED FOOD, DUST AND SYRUP BUILD-UP. MUST CLEAN AND MAINTAIN FLOORS INSIDE ICE ROOM WITH SYRUP BUILD-UP AND DRIED FOOD DEBRIS ESPECIALLY UNDERNEATH MOP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH HEAVY DUST BUILD-UP AROUND CAFÉ PREP AREA IN 3RD FLOOR AND IN SECOND FLOOR PREP AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH COUNTER IN CAFÉ PREP AREA FOR EASY ACCESS ON CLEANING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED INSIDE (2)ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on January 4, 2012: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.