Admirals Club/American Airlines (T3/H&K)

November 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR COOLER WITH AN AIR TEMPERATURE OF 47.2F AT 2ND FLOOR. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SALMON,GROUND BEEF AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED CHICKEN WITH CHEESE STORED AT IMPROPER TEMPERATURE 48.4F,SALMON AT 48.5F,CREAM CHEESE AT 47.1F-49.0F,CHEESE 45.8F,ETC,ETC..INSIDE THE 3 DOOR COOLER IN PREP KITCHEN AREA 2ND FLOOR. INSTRUCTED MANAGER TO DISCARD, ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE.MANAGEMENT VOLUNTARILY DISCARDED 30 POUNDS OF FOOD WORTH APPROX. $4,480.58 PER MANAGEMENT.CRITICAL VIOLATION 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISHWASHER(S) BEING USED FOR SANITIZING EQUIPMENT AND UTENSILS NOT DISPENSING SANITIZER "0" PPM.TAGGED HELD FOR INSPECTION AT THIS TIME.INSTRUCTED TO REPAIR AND MAINTAIN AND NOT USE UNTIL THE CDPH IS NOTIFIED FOR TAG REMOVALS.MUST USE THE 3 COMPARTMENT SINKS TO PROPERLY WASH-RINSE-SANITIZE UTENSILS AND EQUIPMENTS.CRITICAL 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ACCUMULATED DIRT/SLIME BUILD UP INSIDE ICE MACHINE(S) AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE(S) AND REPLACE ALL UNCLEAN PLASTIC TUBES AND MAINTAIN.THERE ARE 2 ICE MACHINES 2ND AND 3RD FLOOR. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE 3RD FLOOR AND 2ND FLOOR PREP AREAS/DISHWASHING AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3 COMPARTMENT SINK AT BAR NOT MAINTAINED;AT THIS TIME IS BEING USED AS HOLDING BUCKETS OF ICE IN 1 COMPARTMENT AND THE OTHER COMPARTMENT IS BEING USED TO CHILL WHITE BOTTLES OF BAR JUICE MIXES.INSTRUCTED TO REMOVE SAID ITEMS AND USE THE 3 COMPARTMENT SINK TO BE UTILZED FOR THE PURPOSE OF MULTI-USE DISH WASHING FACILITY AS DESIGNED.SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ROTTED AT WOOD CIRCULAR SURFACE AT BAR AREA NEXT TO EXPOSED HANDSINK.MUST REPLACE AND MAINTAIN. REMOVE CARDBOARD LINERS IN BETWEEN EXPOSED HANDSINK AT BAR AREA AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN BOTTOM COMPARTMENTS AND UPPER CABINETS THROUGHOUT THE 2ND FLOOR AND 3RD FLOOR PREP AND DISHWASHING AREAS AND BAR GUNS AND HOUSINGS ATTACHED TO BAR AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR INSIDE THE WALK-IN-COOLER,BENEATH ALL SINKS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN. MISSING CEILING TILE ABOVE THE 3 DOOR COOLER IN THE 2ND FLOOR PREP AREA AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR NESTLE COFFEE STATIONS.MUST PROVIDE AND MAINTAIN. WATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK AT 2ND FLOOR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on July 2, 2014: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.