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Admirals Club/American Airlines (T3/H&K)

May 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND OPEN FOOD (CUBED CHEESE, HUMMUS, SOUPS ETC.) NOT PROTECTED DURING DISPLAY AND SERVICE. INSTRUCTED TO PROVIDE PROPER SNEEZE GUARD OR BARRIER BETWEEN FOOD AND CUSTOMER TO PREVENT PUBLIC CONTAMINATION.-------INTERIOR OF ICE MACHINE NOT CLEAN. FOUND SOME BLACK MOLD LIKE SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED TO WASH. CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-005 (A)
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL AND CLEAN THE FOLLOWING: SODA GUN AND SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACES OF 2 COMPARTMENT SINK (IN 3RD FLOOR KITCHEN), PIPE WITH EXCESSIVE DRIED FOOD DEBRIS NEXT TO EXPOSED HAND SINK (2ND FLOOR PREP AREA), INTERIOR SURFACES OF OVEN TOASTER (2ND FLOOR PREP AREA), UNDERNEATH STORAGE SHELVES/RACKS WITH DRIED FOOD DEBRIS (2ND FLOOR PREP AREA).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS NEXT TO DISH MACHINE (IN 2ND FLOOR PREP AREA), FLOORS UNDERNEATH 3 COMPARTMENT SINK (3RD FLOOR CAFÉ), FLOORS UNDERNEATH STORAGE SHELVES WITH FOOD DEBRIS (IN 3RD FLOOR) AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 3RD FLOOR PREP AREA.---------MUST REPLACE MISSING FLOOR TILES UNDERNEATH 3 COMPARTMENT SINK IN 3RD FLOOR PREP/CAFÉ AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE AROUND 2ND AND THIRD FLOOR PREP AREA.---------MUST RESEAL LOOSE WALL PAPER NEXT TO EXPOSED HAND SINK IN 3RD FLOOR PREP AREA AND IN 2ND FLOOR PREP AREA.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN 3RD FLOOR PREP AREA AND IN REAR ICE MACHINE/MOP SINK AREA IN 3RD FLOOR.--------MUST SEAL ON WALLS AROUND MOPSINK IN IN 2ND FLOOR PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED PREP COOLER AND CORPORATE CENTER SUPPLIES STORED IN 2ND FLOOR HALLWAY.-------ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
code 41

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.