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Adobe Gila's

September 1, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR LINE PREP COOLER WITH AN AIR TEMPERATURE OVER 80F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE PREP TABLE IN THE FOOD PREP AREA. SEAL THE WOOD AND CHIPPED PAINT ABOVE THE BAR AND FOOD SERVICE STATION.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE OPENINGS IN THE WALLS OF THE WASHROOMS BEHIND THE TOILETS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES.
code 38

What changed since the previous inspection?

Compared with Not Ready on June 22, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.