Cooked?
Treasure Island Foods
- resultPass
- critical violations0
- last inspectedAugust 31, 2015
- address2121 N Clybourn Ave, Chicago 60614
- cuisineGrocery Store
Is Treasure Island Foods clean?
Treasure Island Foods is currently Pass from Chicago Department of Public Health, from an inspection on August 31, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Treasure Island Foods?
These are the violations recorded at the most recent inspection on August 31, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING. ALL PREPACKAGED FOOD MUST HAVE NAME OF STORE, ADDRESS OF STORE AND LIST OF INGREDIENTS ON PRODUCT.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING. ALL PREPACKAGED FOOD MUST HAVE NAME OF STORE, ADDRESS OF STORE AND LIST OF INGREDIENTS ON PRODUCT.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED PLASTIC DOORS ON DELI BAKERY AND FISH CASES WITH BROKEN PLASTIC. ALL BROKEN PLASTIC MUST BE REPAIRED AND NO DOORS ARE ALLOWED TO BE REPIRED WITH TAPE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED PLASTIC DOORS ON DELI BAKERY AND FISH CASES WITH BROKEN PLASTIC. ALL BROKEN PLASTIC MUST BE REPAIRED AND NO DOORS ARE ALLOWED TO BE REPIRED WITH TAPE.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED CUTTING BOARD WITHIN BAKERY WITH DARK GROOVES. CLEAN CUTTING BOARD AND REMOVE ALL DARK GROOVES OR REPLACE.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOORS UNCLEAN WITHIN BOTH WALK IN FREEZERS. CLEAN ALL FLOOR DRAINS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOORS UNCLEAN WITHIN BOTH WALK IN FREEZERS. CLEAN ALL FLOOR DRAINS.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • OBSERVED THERMOMETERS NOT AVAILABLE OR NOT EASILY READABLE. ALL REFRIGERATORS, WALK INS AND DELI/BAKERY COOLERS MUST HAVE THERMOMETERS THAT ARE ACCESSIBLE AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE ALL COOLERS ARE AT 40F OR BELOW AT ALL TIMES.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • OBSERVED THERMOMETERS NOT AVAILABLE OR NOT EASILY READABLE. ALL REFRIGERATORS, WALK INS AND DELI/BAKERY COOLERS MUST HAVE THERMOMETERS THAT ARE ACCESSIBLE AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE ALL COOLERS ARE AT 40F OR BELOW AT ALL TIMES.
When was Treasure Island Foods last inspected?
Treasure Island Foods has 2 inspections on record going back to August 27, 2015.
| date | result | score |
|---|---|---|
| August 31, 2015 | Pass | |
| August 27, 2015 | Fail |
Treasure Island Foods vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 36% of them.
Other spots in Lincoln Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.