Treasure Island Foods

August 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED APPROXIMATLY 5 LBS OF BANANNA PUDDING VALUED AT $10 WITH MOLD ACCUMULATION. BANANNA PUDDING WAS DISCARDED. CRITICAL VIOLATION 7-38-005(B)(B2)
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED BAKERY COOLER CONTAINING POTENTIALLY HAZARDOOUS FOOD AT RANGING FROM 47.4 F- 67.0F. COOLER WAS TAGGED AND NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 2 KEY LIME PIES WEIGHING APPROXIMATLY 6LBS VALUED AT $10 AT 48.6F. OBSERVED STRAWBERRY CREAM CAKE WEIGHING APPROXIMATLY 5LBS VALUED AT $10 AT 67.4F. FOOD WAS DISCARDED AND DENATURED 7-38-005(A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3 COMPARTMENT SINK WITHIN DELI AREA BACKING UP. WHEN ONE OF THE END COMPARTMENTS IS DRAINED IT BACKS UP INTO MIDDLE COMPARTMENT. INSTRUCTED TO NOT USE SINK. SERIOUS VIOLATION 7-38-030 005 A
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING. ALL PREPACKAGED FOOD MUST HAVE NAME OF STORE, ADDRESS OF STORE AND LIST OF INGREDIENTS ON PRODUCT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PLASTIC DOORS ON DELI BAKERY AND FISH CASES WITH BROKEN PLASTIC. ALL BROKEN PLASTIC MUST BE REPIARED AND NO DOORS ARE ALLOWED TO BE REPIRED WITH TAPE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARD WITHIN BAKERY WITH DARK GROOVES. CLEAN CUTTING BOARD AND REMOVE ALL DARK GROOVES OR REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN WITHIN BOTH WALK IN FREEZERS. CLEAN ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER ROOM UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN AND MAINTAIN WALL. OBSERVED CAULKING IN DISREPAIR WHERE SINK ATTATCHES TO WALL. REATTACH SINK AND RECAULK.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS NOT AVAILABLE OR NOT EASILY READABLE. ALL REFRIGERATORS, WALK INS AND DELI/BAKERY COOLERS MUST HAVE THERMOMETERS THAT ARE ACCESSIBLE AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE ALL COOLERS ARE AT 40F OR BELOW AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP NOT HUNG TO DRY AFTER USE.
code 41

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.