Cooked?✓
Treasure Island Foods
August 31, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING. ALL PREPACKAGED FOOD MUST HAVE NAME OF STORE, ADDRESS OF STORE AND LIST OF INGREDIENTS ON PRODUCT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED PLASTIC DOORS ON DELI BAKERY AND FISH CASES WITH BROKEN PLASTIC. ALL BROKEN PLASTIC MUST BE REPAIRED AND NO DOORS ARE ALLOWED TO BE REPIRED WITH TAPE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED CUTTING BOARD WITHIN BAKERY WITH DARK GROOVES. CLEAN CUTTING BOARD AND REMOVE ALL DARK GROOVES OR REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS UNCLEAN WITHIN BOTH WALK IN FREEZERS. CLEAN ALL FLOOR DRAINS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED THERMOMETERS NOT AVAILABLE OR NOT EASILY READABLE. ALL REFRIGERATORS, WALK INS AND DELI/BAKERY COOLERS MUST HAVE THERMOMETERS THAT ARE ACCESSIBLE AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE ALL COOLERS ARE AT 40F OR BELOW AT ALL TIMES.
What changed since the previous inspection?
Compared with Fail on August 27, 2015: 5 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.