Adobo Grill

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL WORNED-OUT CUTTING BOARDS IN FOOD PREP AREAS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..THE FOLLOWING REQUIRE DETAIL CLEANING BAR GUNS,HOUSINGS ATTACHED,SHELVING BEHIND BARS,FAN COVERS INSIDE COOLERS,KNIFE RACKS,DIPPER WELL IN KITCHEN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND DRY GOOD STORAGE ROOM SHELVING 2ND FLOOR IS NOT SMOOTH,EAASILY CLEANABLE.
  code 35

What changed since the previous inspection?

Compared with Fail on March 31, 2010: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.