Adobo Grill is currently Pass from Chicago Department of Public Health, from an inspection on May 5, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Adobo Grill?
These are the violations recorded at the most recent inspection on May 5, 2010, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL WORNED-OUT CUTTING BOARDS IN FOOD PREP AREAS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL WORNED-OUT CUTTING BOARDS IN FOOD PREP AREAS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ THE FOLLOWING REQUIRE DETAIL CLEANING BAR GUNS,HOUSINGS ATTACHED,SHELVING BEHIND BARS,FAN COVERS INSIDE COOLERS,KNIFE RACKS,DIPPER WELL IN KITCHEN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND DRY GOOD STORAGE ROOM SHELVING 2ND FLOOR IS NOT SMOOTH,EAASILY CLEANABLE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND DRY GOOD STORAGE ROOM SHELVING 2ND FLOOR IS NOT SMOOTH,EAASILY CLEANABLE.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.
When was Adobo Grill last inspected?
Adobo Grill has 3 inspections on record going back to March 31, 2010.
date
result
score
May 5, 2010
Pass
April 9, 2010
Pass
March 31, 2010
Fail
Adobo Grill vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 5, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.