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Adobo Grill

November 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: UTENSILS MUST NOT BE STORED BETWEEN THE WALL AND PREP TABLE ON COOKS LINE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR PEELING AND IN POOR REPAIR IN BASEMENT HALLWAY FROM REAR EXIT LEADING TO PREP AREA AND DRY STORAGE. MUST REPAIR TO MAKE SMOOTH, CLEANABLE AND PREVENT POOLING LIQUID AND FOOD DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIRTY LIGHT SHIELD AT BASEMENT ICE MACHINE. MUST CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Fail on November 12, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.