Adriatic

May 15, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMPERATURE DISHMACHINE NOT USED AT THIS TIME. OUT OF ORDER SIGN TAPED ON MACHINE. FAX CDPH AT (312)746-4240 WHEN DISHMACHINE IS REPAIRED. CDPH TAGGED DISHMACHINE AT THIS TIME. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN POT WASH 3-COMPARTMENT SINK AT THIS TIME. NO CITATION ISSUED.
    code 8Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: CONSUMER ADVISORY GIVEN. MUST POST IN PUBLIC VIEW.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS IN DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR ALSO MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.
    code 34

What changed since the previous inspection?

Compared with Pass on February 24, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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