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Adriatic

August 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL FOODS INSIDE COOLERS IN PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PREMISES USING CARDBOARD AND TIN FOIL ON SHELF RACK ADJACENT TO COOKING EQUIPMENT. MUST REMOVE ALL CARDBOARD AND TIN FOIL ON SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE SPILL INSIDE FRYERS. MUST CLEAN AND MAINTAIN INTERIOR OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYERS/COOKING EQUIPMENT. MUST KEEP FLOOR CLEAN/DRY THROUGHOUT PREP AREA.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS INSIDE BAR REACH IN COOLERS. MUST PROVIDE WORKING THEROMETERS FOR COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.