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Adriatic

May 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKING UP FROM FLOOR DRAIN WHEN EXPOSED HAND SINK IS IN USE AT REAR PREP AREA. INSTRUCTED TO REPAIR CAUSE AND USE EXPOSED HAND SINK AT FRONT PREP AREA,WHICH IS LOCATED LESS THAN 20 FEET. 48 HOURS GIVEN. CRITICAL VIOLATION:7-38-030
code 10Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING SOLUTION,0PPM.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR CAUSE. PRESENTLY MACHINE NOT IN USE. CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE CONTAINER NOT APPROPRIATELY MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING THE CONTAINER UNABLE TO CLOSE LIDS,ALSO TWO EMPTY PLASTIC OIL CONTAINER ON GROUND BY THE GARBAGE CONTAINER, AND WASTE GREASE OIL BOX WITH LAYER OF WASTE OIL.INSTRUCTED TO CLEAN SAID GREASE BOX.GARBAGE LID MUST BE COMPLETELY CLOSED TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED OLD DATES ON FOOD CONTAINERS(1-9-2013)WITH FOOD INSIDE,INSTRUCTED TO REMOVE OLD DATE,MUST BR CURRENT WITH DATES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT BAR AREA,INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE REAR EXPOSED HAND SINK,INSTRUCTED TO REPAIR / REPLACE SAID ITEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED FOOD DEBRIS ON PIPE , INSTRUCTED TO REMOVE AND MAINTAIN.BESIDE AND BACK OF COOKING EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN /CHIPPED FLOOR TILES IN DINING AREA,INSTRUCTED TO REPAIR / REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,SAID TILES. DEBRIS ON BASEMENT FLOOR,ALSO EXCESS ITEMS STORED ON FLOOR,INSTRUCTED TO CLEAN AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR FOR GOOD HOUSE KEEPING
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BESIDE AND AROUND COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO END CAPS PROVIDED AT LIGHT SHIELD IN KITCHEN,ALSO SOME OF LIGHT SHIELD ARE TOO SHORT FOR THE LIGHT BULBS,NEED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on August 20, 2013: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.