Afc Sushi @ Dominicks 1100

October 4, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN ALL THE CABINETS,TOP, SIDES, AND INSIDE ALL THE COOKING EQUIPMENT AND THE HOODS ABOVE THE DISH/POT WASH MACHINE AND HOOD ABOVE. INSTRUCTED TO CLEAN AND SANIZE SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE ICE FROM THE WALKIN FREEZER FLOOR AND CLEAN AND SANITIZE SAME. CLEAN BEHIND THE FRYERS THICK WITH GREASE BUILDUP. ALSO CLEAN ALL THE FLOORS ALONG THE WALLS AND IN THE CORNERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE FRYERS THICK WITH GREASE BUILDUP.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL THE VENTS THROUGHOUT HAS DUST BUILDUP. CLEAN THE FAN GUARD IN THE WALKIN COOLER THICK WITH DUST AND DIRT BUILDUP.
    code 38

What changed since the previous inspection?

Compared with Pass on October 19, 2010: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up