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Afc Sushi @ Dominicks

September 8, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No certified food manager on site while preparing potentially hazardous foods such as sushi, octopus, miso soup. Instructed manager that certified food manager must be on site while prepraring and serving potentially hazardous foods. Citation issued serious.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: REMAINS TO BE CORRECTED .
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMAINS TO BE CORRECTED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMAINS TO BE CORRECTED.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMAINS TO BE CORRECTED.
code 41

What changed since the previous inspection?

Compared with Pass on July 11, 2011: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.