Fine Afghan Cuisine

• resultPass
• critical violations0
• last inspectedMarch 10, 2010
• address2657 W Devon Ave, Chicago 60659

Is Fine Afghan Cuisine clean?

Fine Afghan Cuisine is currently Pass from Chicago Department of Public Health, from an inspection on March 10, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fine Afghan Cuisine?

These are the violations recorded at the most recent inspection on March 10, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINED FOODS THROUGHOUT PREMISES WITH NAME AND DATE.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINED FOODS THROUGHOUT PREMISES WITH NAME AND DATE.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE TOWEL RACK FOR FRONT SERVICE AREA HAND WASHING SINK. MUST SEAL/PAINT RAW WOODEN STICKS USED TO HOLD KABOBS TO PROPERLY SANITIZE. REMOVE 1 POT TOO LARGE FOR SIZE OF SINK AND PROPER SANITATION. REMOVE ALUMINUM FOIL THROUGHOUT PREP AREAS.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE TOWEL RACK FOR FRONT SERVICE AREA HAND WASHING SINK. MUST SEAL/PAINT RAW WOODEN STICKS USED TO HOLD KABOBS TO PROPERLY SANITIZE. REMOVE 1 POT TOO LARGE FOR SIZE OF SINK AND PROPER SANITATION. REMOVE ALUMINUM FOIL THROUGHOUT PREP AREAS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN VENTILATION IN MEN'S ROOM.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE MATTRESS FROM DUMPSTER AREA.

When was Fine Afghan Cuisine last inspected?

Fine Afghan Cuisine has 2 inspections on record going back to March 10, 2010.

Fine Afghan Cuisine vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.

Other spots in West Ridge

• ✓ Eng's Asian Cuisine
  clean · December 1, 2022
• ? Mel's Big Mouth Beef Sandwich
  cooked · December 27, 2011
• ✓! Taza Bakery
  mid · August 3, 2017
• ✓ Ishtar Market
  clean · March 11, 2011
• ✕ Walgreens #1594
  cooked · May 3, 2010
• ✓ Ben Tre Cafe
  clean · September 28, 2010

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.