Cooked?✓
Afc Sushi
August 16, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL LARGE WHITE CONTAINERS IN THE REAR WALK-IN COOLER/PREP AREA. MUST ALWAYS POST IN PUBLIC VIEW A CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALLL TIMES.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE PIPES UNDER AND NEXT TO THE 3COMP SINK IN THE WALK-IN PREP AREA COOLER TO REMOVE FOOD DEBRIS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE CUSTOMER RESTROOM FLOOR ON THE 1ST FLOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE SINK STOPPERS FOR THE 3COMP SINK IN THE FRONT PREP AREA AND THE REAR PREP AREA AT ALL TIMES. • MUST ADJUST TEMPERATURE VALVE AT THE CUSTOMER HAND WASHING SINK IN THE 1ST FL RESTROOM.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND 2 LARGE BAGS OF RICE ON THE FLOOR IN THE REAR STORAGE AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 20, 2012: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.