Nonnina

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 5, 2026
• address340 N Clark St, Chicago 60654

Is Nonnina clean?

Nonnina is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Nonnina?

These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP AREA MAINTAINS IMPROPER MAXIMUM TEMPERATURE OF 55.2F. INSTRUCTED TO CORRECT AND MAINTAIN ALL HANDWASHING SINKS AT PROPER MAXIMUM TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT BAR. INSTRUCTED TO PROVIDE.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED BROKEN SOAP DISPENSOR ON WALL AT EXPOSED HANDWASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED BROKEN RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED BROKEN RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED MOP IN BASEMENT UTILITY SINK STORED IN BUCKET. INSTRUCTED TO STORE MOPS INVERTED WHEN NOT IN USE.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. • OBSERVED BUILD UP OF DUST ON CEILING IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. • OBSERVED BUILD UP OF DUST ON CEILING IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

When was Nonnina last inspected?

Nonnina has 23 inspections on record going back to June 21, 2012. The 12 most recent are shown below.

Nonnina vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 50% of them.

Other spots in Loop

• ✓ Nonnina
  clean · June 21, 2012
• ✓ Cafe 41
  clean · December 24, 2025
• ✓ Dq Luxury Reflexology Massage
  cooked · December 11, 2014
• ✓! 7-Eleven
  mid · December 4, 2024
• ✓ 7-Eleven
  clean · March 1, 2012
• ✓ Protein Bar
  clean · November 5, 2025

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.