Nonnina

July 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT DELI FOOD/COFFEE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDWASHING SINKS. • OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR USE (TURNED-OFF) WHILE EMPLOYEES WORKING IN THE REAR COOKING/PREP AREA AND NO HOT RUNNING WATER AT SAID HANDWASHING SINK WATER TEMPERATURE RANGING FROM (71.6 F-74.4F).INSTRUCTED MANAGEMENT HANDWASHING SINKS MUST BE PROPERLY SUPPLIED AND ACCESSIBLE WITH ADEQUATE HOT RUNNING WATER OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET AT ALL TIMES.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.MANAGEMENT IMMEDIATELY NOTIFIED REPAIR SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES SIGNED/ACKNOWLEDGEMENT FROM EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2 DOOR SALAD PREP LINE COOLER IN THE MAIN KITCHEN FOOD PREP AREA.OBSERVED COOKED CHICKEN AT 80.1F,DELI SLICED MEATS AT 50.1F,COOKED PORK WITH INTERNAL TEMPERATURES RANGING FROM 53.2F-56.2F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12 #'S OF FOOD WORTH $100.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED A 2-DOOR PREP COOLER IN THE REAR SALAD PREP AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 50.1F) NO TCS FOODS HELD INSIDE SAID COOLER.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.INSTRUCTED TO REPAIR.THE 2-DOOR PREP COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.***SEE COMMENTS BELOW***
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE BASEMENT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN. • OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT DELI PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. • OBSERVED THREE TORN DOOR GASKETS INSIDE OF THE MAIN KITCHEN PREP LINE COOLERS .INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL SHELVING UNITS,BASEMENT FOOD PREP AREA,AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS/ATTACHED EQUIPMENTS THROUGHOUT THE KITCHEN MAIN FOOD PREP AREAS TO REMOVE ACCUMULATION OF GREASE/DUST BUILD-UP AND TO MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2603418 DATED:09/24/2024 #16---4-602.11(B-E): OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSATNCE ON UPPER INTERIOR AND INTERIOR WALL OF LARGE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE. #37---3-302.12: OBSERVED MUTLIPLE CONTAINERS THROUGHOUT PREP AREAS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD THAT ARE REMOVED FROM ORIGINAL PACKAGES. #51---4-301.16: OBSERVED NO PREP/DUMP SINK IN NONNINA DELI. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN NONNINA DELI A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA. #51---5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN NONNINA DELI. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN NONNINA DELI SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. #58---2-102.13: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/24/2025. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on September 24, 2024: 9 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.