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Nonnina

August 10, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PASTA PREP COOLER AND IN THE 1-DOOR VICTORY COOLER. COOKED CAULIFLOWER, RAW CHICKEN, CALAMARI PESTO SAUCE, COOKED SPINACH, COOKED PASTA, AND RAW BEEF RANGING FROM 47F TO 53F IN THE 1-DOOR VICTORY COOLER. CALAMARI, RAW SHRIMP, SHORT RIBS, CLAMS, LOBSTER RAVIOLI, EGGS, VODKA SAUCE, AND COOKED CAULIFLOWER RANGING FROM 50F TO 59F IN THE PASTA PREP COOLER. INSTRUCTED MANAGEMENT TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF PASTA PREP COOLER ON THE COOKS LINE TO BE IMPROPER AT 57.6F. NOTED TEMPERATURE OF 1-DOOR VICTORY COOLER TO BE IMPROPER AT 48.2 F. BOTH UNITS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 33
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP STORED IMPROPERLY ON TOP OF ICE MACHINE IN BSMT. INSTRUCTED TO STORE IN SEPARATE BIN TO PREVENT CONTAMINATION, AND MAINTAIN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. • OBSERVED CUTTING BOARDS THROUGHOUT 1ST FLOOR PREP AREA IN NEED OF REPAIR/REPLACING. DARK STAINS & GROOVES PRESENT, INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BASEMENT PREP AREA HANDWASHING SINK IS LEAKING FROM FAUCET. MUST REPAIR.
    code 51

What changed since the previous inspection?

Compared with Pass on July 28, 2021: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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