Afghan Market

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND WASHING SINK AT THE DISH WASHING THREE COMPARTMENT SINK AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK, SERVICE OR ALL REQUIRED DOCUMENTATION FROM A LICENSED PEST CONTROL CO. AVAILABLE OR ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT PROPERLY DESIGNED. WASHING AND RINSING COMPARTMENTS OF THE THREE COMPARTMENT SINK NOT ACCESSIBLE. SINK BLOCKED BY UTILITY MOP SINK. MUST MOVE SINK TO PROVIDE ACCESS TO ALL THREE COMPARTMENTS OF THE SINK. SERIOUS VIOLATION 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRE-PACKAGED FROZEN MEATS FOR SALE IN DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE RUST.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILE IN GROCERY AREA MUST BE REPLACED. WALL BEHIND PREP AREA EXPOSED HAND SINK, PREP TABLE AND TABLE MEAT CUTTER FOUND WITH UNEVEN WOODEN PANELING WITH OPEN SEAMS. MUST INSTALL A WALL THAT IS SMOOTH AND EASILY CLEANABLE. WALL IN WASHROOM ALONG UPPER SHELVING WITH OPEN SEAM. MUST SEAL. NO OPEN GAPS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN THE FOLLOWING AREAS: INSIDE THE WALK-IN COOLER, THROUGHOUT THE MEAT PREP AREA, THROUGHOUT THE REAR DRY FOOD STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE DRY FOOD STORAGE MUST BE REMOVED. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. OUTSIDE WALKWAY/PATIO AREA AND STAIR WELL TO THE BUILDINGS BASEMENT WITH EXCESSIVE DEBRIS. MUST REMOVE TO PREVENT RODENT HARBORING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.