Hoanh Long Restaurant

• resultPass
• critical violations0
• last inspectedApril 9, 2024
• address6148-6152 N Lincoln Ave, Chicago 60659

Is Hoanh Long Restaurant clean?

Hoanh Long Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on April 9, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hoanh Long Restaurant?

These are the violations recorded at the most recent inspection on April 9, 2024, in plain English, with the city's own wording underneath.

• ⚠️Contamination Prevented During Food Preparation, Storage & Display • NOTED EMPLOYEE USING BOWL WITH NO HANDLE USED FOR SCOOPING FOOD IN PREP AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLE FOR SCOOPING FOOD.
  Contamination Prevented During Food Preparation, Storage & Display • NOTED EMPLOYEE USING BOWL WITH NO HANDLE USED FOR SCOOPING FOOD IN PREP AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLE FOR SCOOPING FOOD.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED DIRTY KNIVES STORED AT KNIFE RACK.INSTRUCTED ONLY CLEAN AND SANIIZED KNIVES SHOULD BE STORED AT KNIFE RACK
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED DIRTY KNIVES STORED AT KNIFE RACK.INSTRUCTED ONLY CLEAN AND SANIIZED KNIVES SHOULD BE STORED AT KNIFE RACK
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • COSTUMERS SPOON SOUP STORED AT FRONT SERVING AREA MUST BE INVERT,TO MINIMIZE SOURCE OF CONTAMINATION
  Single-Use/Single-Service Articles: Properly Stored & Used • COSTUMERS SPOON SOUP STORED AT FRONT SERVING AREA MUST BE INVERT,TO MINIMIZE SOURCE OF CONTAMINATION
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • REMOVE PLASTIC CRATES FROM INSIDE THE WALK-IN COOLER WITH PRODUCE IN IT. PROVIDE SMOOTH AND CLEANABLE CONTAINERS.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO EXCESS GREASE INSIDE THE OVEN AND DEEP FRYER.MUST CLEAN AND MAINTAIN. • OBSERVED FOOD DEBRIS AND SPILLS AND EXCESS ICE BUILD-UP INSIDE REACH-IN FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE SERVER STATIONS AND ALSO TO COVER FOOD INSIDE THE COOLER(PROVIDE A CHEESE CLOTH) • DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. MINERAL BUILD-UP
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • GREASE ON FLOOR UNDER AND SIDE OF COOKING EQUIPMENTS. CLEAN AND MAINTAIN

When was Hoanh Long Restaurant last inspected?

Hoanh Long Restaurant has 10 inspections on record going back to March 14, 2018.

Hoanh Long Restaurant vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.

Other spots in West Ridge

• ✓ Djm Discount Store
  clean · April 13, 2018
• ✓! Pakwan Indo Pak Cuisine
  mid · March 7, 2019
• ✓ Todd Appel Bar And Cocktail
  clean · September 11, 2025
• ✓ Black Sheep
  clean · November 6, 2025
• ✓! Andhra Darbar
  mid · July 19, 2021
• ✓ Toledo Restaurant
  clean · March 19, 2019

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.