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Hoanh Long Restaurant

March 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK LOCATED AT THE NORTH DINING ROOM THREE COMPARTMENT SINK. MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE WALLS OR A PERMANENT PHYSICAL BARRIER BETWEEN THE NORTH DINING ROOM THREE COMPARTMENT SINK AND PREP TABLE OR REMOVE SINK AND TABLE. SERIOUS VIOLATION 7-38-005(a).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NORTH DINING ROOM EXIT DOOR TO THE STREET NOT RODENT PROOF. FOUND WITH AN OPEN 1/2 GAP ON BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK RICE CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER.---COOKS LINE CUTTING BOARDS IN POOR CONDITION WITH DEEP, BLACKENED GROOVES. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FRONT PREP EXPOSED HAND SINK BADLY STAINED. MUST CLEAN AND MAINTAIN.---FAN GUARD OF THE FLOOR FAN WITH EXCESSIVE DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS AND EXCESSIVE GREASE: UNDER THE WOKS, UNDER THE COOKS LINE COOLERS, DEEP FRYERS, BEHIND TALL REACH-IN FREEZER NEXT TO REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN THE MOP CLOSET ROOM. MUST REPLACE/PROVIDE.--- WALL MOUNTED PAPER TOWEL DISPENSER MUST BE REMOVED FROM THE COOKS LINE ONE COMPARTMENT PREP SINK.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BROKEN/UNUSED FREEZER IN KITCHEN MUST BE REMOVED FROM THE PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.