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African Supermarket & Liquor
September 9, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR. ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED OR VALID RECEIPT OF ENROLLMENT IN CLASS AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(ITALIAN BEEF, TACOS,SLICING DELI MEATS) AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR ALL WALLS THROUGHOUT WHERE HOLES AND DENTS ARE PRESENT, AND CLEAN AND/OR PAINT ALL WALLS WHERE STAINS AND DIRT ARE PRESENT. CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HANDSINK FOR REAR FOOD PREP AREA HAS BEEN REMOVED WHILE REMODELLING THE REAR STORAGE AND REAR WASHROOM AREAS. MUST RE-INSTALL THE EXPOSED HAND SINK IN THE DESIGNATED AREA AS SOON AS THE OTHER WORK IS COMPLETED.
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Food Handler Requirements MetInspector note: ALL EMPLOYYES HANDLING OPEN FOODS AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS, MUST MEET THE IDPH FOOD HANDLER REQUIREMENT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 6, 2016: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.