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Aida Food & Liquor

March 1, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: UNKNOWN SOURCE OF ICE BAGGED IN GROCERY BAGS AND BEING OFFERED FOR SALE. INSTD TO PROVIDE PROPERLY BAGGED ICE FROM LICENSED SOURCE. MGR DISCARDED AND DENATURED SAME. APPROX 50LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 1Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STOCK. ALL STOCK THROUGHOUT MUST BE ELEVATED 6 INCHES OFF FLOOR.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR NOT SELF-CLOSING. INSTD TO PROVIDE SAME.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER/UNNECESARRY ARTICLES ON SITE. REMOVE SAME.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 7, 2011: 3 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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