Ajawaah Sweets

April 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 30 RAT DROPPINGS UNDER SHELVING IN THE REAR HALLWAY DRY FOOD STORAGE AREA. ALSO NOTED TORN/MISSING RODENT PROOF STRIP ON REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 INCH GAP AT TORN STRIP. INSTRUCTED TO REPLACE RODENT PROOF STRIP AND PROVIDE A TIGHT FITTING SEAL ON THE REAR DOOR. REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RATS AND PROVIDE TRAPS. SERIOUS VIOLATION 7-38-020.
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NO PAPER TOWELS IN THE CUSTOMER WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL TIMES IN ALL WASHROOMS. SERIOUS VIOLATION 7-38-030.
    code 26
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOODS MUST BE LABELED. ALL PREPARED FOODS IN COOLERS AND WALK-IN COOLER MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE NEWS PAPER AS LINER FOR SHELVING AT THE HOT HOLDING SAMOSA UNIT. SURFACES MUST BE SMOOTH AND CLEANABLE.---ALL RAW WOOD USED FOR SHELVING ABOVE THE THREE COMPARTMENT SINK MUST BE PAINTED OR SEALED.---METAL SHELVING ON COOKS LINE FOUND DIRTY/DUSTY. MUST CLEAN AND MAINTAIN.--PLASTIC LID OF BULK SUGAR CONTAINER CRACKED AND REPAIRED WITH TAPE. MUST REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY. FOOD BLENDERS STORED DIRTY ON SHELVING WITH ENCRUSTED FOOD SPLATTER. BULK FLOUR AND SUGAR CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST NOT USE RAW WOOD AS A LID FOR THE FLOOR GREASE TRAP. MUST BE NON-POROUS, METAL OR HARD PLASTIC.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK ON THE NOZZLE OF THE ONE COMPARTMENT PREP SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR NOT USE TAPE.---INOPERABLE VENTILATION IN THE CUSTOMER WASHROOMS. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT AND BEARD RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on March 10, 2017: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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