Karahi Corner is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 25, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Karahi Corner?
These are the violations recorded at the most recent inspection on March 25, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ INSTRUCTED TO INSTALL A HAND SINK IN THE MIDDLE PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
π§food not cooled down right
Proper Date Marking And Disposition β’ INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ANY TCS FOODS THAT ARE HELD OVER 24 HOURS. ALSO MUST PROPERLY LABEL THE PRODUCT WITH NAME AND DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ TORN RUBBER GASKET ON THE DOOR OF 3 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE BUILD-UP. AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO RE CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET.INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ WOMEN'S WASHROOM RECEPTACLES MUST HAVE A COVER OR LID.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ WOMEN'S WASHROOM RECEPTACLES MUST HAVE A COVER OR LID.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ HEAVY DUST BUILD-UP ON BOTH CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN. β’ BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE DINING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ BURNED OUT LIGHT BULBS ON THE HOOD IN THE MIDDLE PREP AREA AND BACK COOKING AREA. MUST REPLACE AND MAINTAIN. MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD IN THE BACK COOKING AREA . MUST PROVIDE LIGHT SHIELD AND MAINTAIN. β’ FILTER WITH GREASE BUILD-UP ON THE HOOD IN ALL 3 COOKING AREA. MUST CLEAN AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ BURNED OUT LIGHT BULBS ON THE HOOD IN THE MIDDLE PREP AREA AND BACK COOKING AREA. MUST REPLACE AND MAINTAIN. MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD IN THE BACK COOKING AREA . MUST PROVIDE LIGHT SHIELD AND MAINTAIN. β’ FILTER WITH GREASE BUILD-UP ON THE HOOD IN ALL 3 COOKING AREA. MUST CLEAN AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES HANDLING FOOD.
All Food Employees Have Food Handler Training β’ NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES HANDLING FOOD.
π₯allergen training missing
Allergen Training As Required β’ NO ALLERGEN TRAININNG CERTIFICATE FOR ALL CERTIFIED FOOD SANITATION MANAGER. INSTRUCTED TO OBTAIN .
When was Karahi Corner last inspected?
Karahi Corner has 11 inspections on record going back to April 7, 2015.
date
result
score
April 16, 2021
closed by the city
March 9, 2021
β
March 25, 2019
Pass w/ Conditions
March 7, 2019
β
April 19, 2018
Pass
April 12, 2018
Fail
March 9, 2017
Pass
March 3, 2017
β
May 5, 2016
Pass
April 8, 2015
Pass
April 7, 2015
β
Karahi Corner vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 24% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.