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Ajawaah Sweets

March 12, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. INSTRUCTED PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH A VALID AND ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE. CHICKEN AND BEEF EGGROLLS FOUND AT 127.5F AND CHICKEN VEGTABLE EGGROLLS FOUND AT 126.7F INSIDE HOT HOLDING UNIT. INSTRUCTED HOT HOLDING FOOD ITEMS MUST BE STORED AT 135.0F OR HIGHER. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #22 FOR CITATION. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 35 LBS AT A COST OF $75.00.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN REAR. RAW CHICKEN FOUND AT 46.1F, COOKED BURGERS FOUND AT 46.4F, GYROS FOUND AT 47.8F, SHREDDED MOZZARELLA CHEESE FOUND AT 49.1F AND CHOPPED CHICKEN FOUND AT 44.1F. COLD HOLDING TCS FOOD ITEMS MUST BE AT 41.0F OR HIGHER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING 75 LBS AT A COST OF $160.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE PREP COOLER AT 45.9F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE TCS FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE POTS BEING USED FOR FOOD PREP IN ESTABLISHMENT THAT CANNOT FIT INTO 3-COMPARTMENT SINK. INSTRUCTED TO HAVE A WRITTEN PROCEDURE ON HOW EMPLOYEES WILL WASH, RINSE AND SANITIZE EQUIPMENT. ANOTHER OPTION WOULD BE TO REMOVE THE LARGE POTS FROM PREMISES AND USE SMALLER POTS THAT FIT INTO 3-COMPARTMENT SINK.
code 48

What changed since the previous inspection?

Compared with Pass on February 11, 2020: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.