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Al Bayan Grocery

October 23, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT HAND WASHING SINKS LOCATED AT MEAT PREP AND DISH WASHING AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). EMPLOYEE REPLENISHED WITH SOAP DURING INSPECTION. • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT DISH WASHING AREA AND IN TOILET ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEEA ABOVE FOR CITATION. EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION. • OBSERVED HAND WASHING SINK INACCESSIBLE AT DISH WASHING AREA METAL PANS AND UTENSILS STORED INSIDE OF HAND WASHING SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE REMOVED ITEMS FROM HAND SINK DURING INSPECTION.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED FROZEN RICE FOR CUSTOMER SELF SERVICE WITHOUT A LABEL. INSTRUCTED TO PROVIDE LABEL WITH NAME OF FOOD, BUSINESS NAME AND ADDRESS, NET QUANTITY.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL DURABLE SPLASH GUARD AT HAND WASHING SINK LOCATED AT MEAT PREP AND DISH WASHING AREA. HAND SINK IN MEAT PREP IS LOCATED DIRECTLY NEXT TO PREP TABLE AND HAND SINK AT DISH WASHING AREA IS LOCATED DIRECTLY NEXT TO WHERE CLEAN UTENSILS AND EQUIPMENT ARE AIR DRYING.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD IN MEAT PREP AREA WITH DARK STAINS. MUST CLEAN AND MAINTAIN.
    code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 11, 2020: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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